Recipe : Cut 500g Paneer in triangular pieces of 4 cm. base. Make paste of 100g onions and 120g tomatoes separately. Also blanch, peel and grind 10 almonds into a fine paste adding ¼ cup water. Alternately cashew nuts can also be used. In a flat pan heat 50g edible oil and cook onion paste till light pink for 10 min. Add tomato puree and 15g Shahi Paneer masala. Cook for 5 min. Add the almonds paste, 1 cup water and Paneer pieces. Simmer for 5 minutes till right consistency. Check seasoning. Serve with 1 tspn. cream poured on top.
(Tip : Paneer pieces can be lightly fried, strained and separated from oil before cooking onion paste and added at the last stage.)
The name of this delicacy is self-explanatory about the royalty of this dish. And to master this culinary masterpiece, the GMK Shahi Paneer is just the right masala option for you. Made with a blend of enriching spices and herbs, the shahi paneer masala infuses a beautiful creamy texture to the gravy and an exquisite aroma. Serve this exotic royal dish with crispy, hot naan or chapati and enjoy it to the fullest!
Where does it come from?
Spices have been an integral part of the Indian households since times immemorial. Indian spices have undergone the test of time since the days when women used to grind various flavourful spices at home using traditional grinding techniques till ground spices became easily available in the market. In an effort to keep the authentic taste of Indian spices and cuisines as a whole, alive and intact, GMK introduces to you a range of spices, seasonings and dry fruits thoroughly sourced from the largest spices market in India, situated in the heart of its capital, Delhi. Processed in the most unadulterated way to keep the taste of each unique blend of spices real and authentic, the GMK spices are highly rich in nutritional properties and add an exquisite taste to your culinary works of art.
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