A classic Indian spice commonly available in every Indian household, black pepper or kali mirch is an ultimate spice-lifter for any dish to make your eyes and nose go watery. Rich in various medicinal properties, the GMK whole black pepper is commonly used as an additional ingredient in tea, soups and herbal concoctions for its burning spicy flavor that can cure diseases like cough and cold. Adding 3-4 beads of black pepper to a subtle veg or non-veg curry can lend a warm spicy flavor to the curry.
Where does it come from?
Spices have been an integral part of the Indian households since times immemorial. Indian spices have undergone the test of time since the days when women used to grind various flavourful spices at home using traditional grinding techniques till ground spices became easily available in the market. In an effort to keep the authentic taste of Indian spices and cuisines as a whole, alive and intact, GMK introduces to you a range of spices, seasonings and dry fruits thoroughly sourced from the largest spices market in India, situated in the heart of its capital, Delhi. Processed in the most unadulterated way to keep the taste of each unique blend of spices real and authentic, the GMK spices are highly rich in nutritional properties and add an exquisite taste to your culinary works of art.
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